£13.37

Introduction to Food Hygiene

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Angus House

Orchardbank Ind Est

Forfar

DD1 1AX

United Kingdom

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If you are employed by Angus Council / Angus Alive do not use this online form.

Please log on and apply through Resourcelink online.

• Module 1 – Introduction to Food Hygiene

• Module 2 – Types of Bacteria and Food Poisoning Bacteria

• Module 3 – Safe Handling and Storage of food

• Module 4 – Personal Hygiene

You need to read all the module content prior to attending the exam in an invigilated environment.

This booking is for the exam for introductory food hygiene you are required to read the entire module content prior to attending the exam in an invigilated environment. If this has not been completed you will be unable to undertake the exam. No refunds will be offered.

Once you have booked your exam date you will be sent login details via email to access the course.

If you are struggling to access the course please contact Alwayslearning@angus.gov.uk for guidance. Please note we cannot accept responsibility to resolve any technical issues with accessing the course.

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Date and Time

Location

Angus House

Orchardbank Ind Est

Forfar

DD1 1AX

United Kingdom

View Map

Refund Policy

No Refunds

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