Join us to discover what natural hop products are available to complement this beverage style and produce an unique offering.

Presentations by Stephanie Brindley of Murphy and Son who will outline the production and fermentation requirements of a Hard Seltzer.

Colin Wilson form TNS will then outline natural hop products which can be added to produce a unique alcoholic beverage and enhance or boost the adult taste profile for fruitiness, citrus, floral, bitter, etc.

Why you should attend:

• Discover how to brew hard seltzer, a drink fast growing in popularity in the alcoholic beverage sector, without having to invest in new kit
• Learn how to support your brewing yeast with the right blend of nutrients to ensure a quick and successful fermentation
• Give your loyal customers something new to try whilst also attracting new customers to your brewery.
• Clarify your questions with experts

Speakers:

• Colin Wilson - MD Totally Natural Solutions
• Dr Stephanie Brindley- Technical Sales Murphy & Son
• Rob Percival - GNS chair

Agenda:

• Presentations
• Q&A