Introduction to Making Bread

Introduction to Making Bread

This special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury.

By Sara Ward, Hen Corner

Select date and time

Tue, 6 May 2025 10:00 - 15:30 GMT+1

Location

Hen Corner

Lateward Rd Brentford TW8 United Kingdom

Refund Policy

Refunds up to 30 days before event

About this event

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…

Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

We are pleased to bring you this London bread making course.

Recipes for the day may include:

  • Rosemary Focaccia
  • Organic White Stone Baked Loaf
  • Artisan Cheese Bread
  • Wholemeal 50/50 Loaf
  • Cinnamon Swirls
  • Chocolate Brioche

Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more bread at home.

‘It was a really great day - I definitely feel confident to start baking my own bread now. It was such a well structured workshop, everything perfectly timed.  I know you were working hard behind the scenes to make it so smooth, but you made it seem effortless on your part!'

Rachel, Previous Course Guest

To find out a bit more about Sara and Hen Corner please see here, and as you prepare for your course you may find some of our short films interesting.

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Sara Ward, Hen Corner

‘Since moving into her West London home a few years ago, Sara Ward and her husband Andy have industriously set up Hen Corner, where they now have a stunning kitchen garden – with raised beds full of seasonal crops – fruit and nut trees, a flock of clucking hens and a beehive with busy bees hard at work making honey.’ Michele Jameson, Country Living Magazine

We are Hen Corner.

We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers.

But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.

So, come on a course and join us on the journey…

Find our reviews on Tripadvisor

£99.58