Inspired by the permaculture principles of re-use and zero waste, join artist Johanna Tagada Hoffbeck to learn the basics of natural dyes and reveal a palette of colours from plant-based kitchen waste, such as onion and garlic skins, tea, carrot peel and avocado pits.
This workshop is directly inspired by the method Johanna employs in her series of collaborative installations, ‘Penser, Manger, Partager’ (‘To Think, To Eat’ To Share’, 2015 – Present). Johanna will also share her experience growing and foraging plants responsibly.
It is an entry-level adult-only workshop, and no prior experience is required. The method can be repeated at home, with no additional material purchased other than what is found on most kitchen shelves.
All materials and a tea break will be provided.
