Event Ended

Introduction to Sourdough baking

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By Community Chef - Good Food for All

Introduction to Solids Workshop
Fri, Dec 12, 12:30
Clifton Centre • Saint Leonards
Free
Introduction to Biochar
Fri, Nov 7, 10:00
Furnace Brook Fishery & Fish Farm • Hailsham
£65.71
Nordic Baking
Tue, Nov 11, 18:30
Stoneham Bakehouse • Hove
£50
Nordic Baking
Tue, Feb 24, 18:30
Stoneham Bakehouse • Hove
£50
Introduction to Mantrailing
Sat, Nov 22, 09:00
Unleashed Henhaw • South Nutfield
£65
Introduction to Conducting Your Own Market Research
Wed, Nov 12, 14:00
BIPC, Jubilee Library • Brighton
Free
2 day Introduction to Stone Sculpting, Engraving, and Carving
Tue, Nov 25, 10:00
The Compound • Hastings
£109.05 - £163.22
Introduction to medicinal mushrooms
Sun, Nov 16, 10:00
One Garden Brighton • Stanmer
£98.22
Introduction to Biochar
Fri, Dec 5, 10:00
Furnace Brook Fishery & Fish Farm • Hailsham
£65.71
Foraging - An Introduction to our World - WORKSHOP - Forage Walk & Snacks
Sat, May 16, 12:00
Urban Forage • Stanmer
£44.04