Introduction to Sourdough baking
Event Information
About this event
The workshop will include:
- how to make, maintain and use a sourdough starter
- the benefits of sourdough baking
- doughcraft, timings, temperature control & bakers percentages
We'll make:
- 100% rye bread with whole grains and sunflower seeds
- Sussex batards and boules made with locally grown flour
- Sourdough pizza for lunch and crumpets for tea
Includes lunch and refreshments - Suitable for beginners and enthusiasts.
Organiser Community Chef - Good Food for All
Organiser of Introduction to Sourdough baking
Community Chef offers community food consultancy, cookery training, cookery classes, cookery workshops and cookery demonstrations in a variety of settings, working with schools, community groups, charities, health and government organizations as well as ethical businesses.
We also provide delicious, healthy catering for corporate, private and community functions and have a state of the art smoothie bike which is available for workshops and public events
Community Chef is a socially focused business which directly supports a sustainable food system by using and promoting local food, independent food producers and retailers, organic agriculture, community food co-operatives and self-sufficiency.