Introduction to Sourdough

Introduction to Sourdough

Sourdough baking is not the mystery it's sometimes made out to be! This class will give you confidence on your sourdough journey!

By Lekito

Select date and time

Sat, 31 May 2025 09:30 - 17:00 BST

Location

Wedgewood Close

Wedgewood Close Milton Keynes MK17 8YF United Kingdom

Refund Policy

Refunds up to 7 days before event

About this event

In this one day (9:30am-5:00pm approx) class we will start with an introduction to the basics of sourdough baking, work with the core ingredients and share some knowledge about mixing, folding and shaping the dough. We will make three or four different doughs during the class and we will make a great selection to take home. In addition to learning how to make your own starter, you will get to take home some of mine too, to help get you started!

From this class you will learn the basic techniques and you will leave with a few different kinds of bread, along with my recipes! Lunch is included.

Organised by

Lekito

Making your own fresh bread is a fantastic life skill. And your friends and family will thank you for it!

We offer a number of different classes - not just bread, we also do a few other baking classes, all with Keith. If you have never baked before, or you're a bread novice, or if you are an experienced baker who wants to explore something new, or just enjoy baking with someone else, choose a class you like the look of and get baking!

Lunch is included and you will leave with all the recipes and plenty of hands on practice. And you will go home with everything you bake!

Classes are limited for up to four participants. All classes take place at my home, the same place I bake everything for Lekito.