On this afternoon course you will discover the joys of working with freshly cut (‘green’) wood, using simple hand tools. You'll practise some techniques by crafting a simple butter spreader, and then move onto the more complex spoon, going away with new skills and two hand carved utensils to be treasured!

We will cover:

• the properties of green wood and importance of wood selection
• tools and tool maintenance
• the importance of grain direction
• safe and effective techniques with a straight knife and a hook knife
• spoon design

All materials and tools provided. Suitable for ages 18+. Social distancing measures will be in place, with a set of tools provided for each person, and ample space between participants in a well-ventilated environment.

Find out more about us at www.wodwowood.com