Introduction to Swiss Meringue Buttercream with Laura Grix

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Location

The Assembly House

Theatre Street

Norwich

NR2 1RQ

United Kingdom

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Refunds up to 7 days before event

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A great introduction to the world of Swiss meringue buttercream, this workshop is all about colour, fun and expressing artistic flair. You’ll work on pre-baked cakes, mastering levelling, filling, crumb-coating and truly sharp edges in buttercream. Includes a discussion on the most favourable cake flavour combinations.

Includes a working afternoon tea.

Norwich-born Laura has been teaching in the best cookery schools in London and we’re delighted to welcome her home. At 14, Laura was working at the Norwich Cake Craft Centre…she ended up managing it! Laura studied art, design and photography focusing on sculpture and also brings these talents to the cake table! She has studied chocolate at Callebaut in Belgium and worked at The Little Venice Cake Company, Artisan du Chocolate and Claridge’s. Her teaching accolades include the world-renowned Fair Cake in Greenwich and Rosalind Miller Cakes and she has trained bakers and cake makers for Harrods, Fortnum & Mason and Selfridges.

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Date and Time

Location

The Assembly House

Theatre Street

Norwich

NR2 1RQ

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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