£60

Introduction to Vegan Indian Cooking (3 hours)

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Location

Bedford

Bedford

MK41 9LH

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

An introduction into Vegan Indian Cooking. We will show you how to use the right herbs and spices to create the most tasty and flavoursome dishes that are colourful and pleasing on the eye as well as the palette.

You will create some of the following dishes:

Starter: Spicy curried parsnip and toasted chickpea soup topped with crispy potato skins

Main: Tofu & Spinach curry accompanied by the perfect fluffy white Basmati rice, tomato cucumber and coriander salad, coconut yoghurt and mint raitha, spicy chickpea and turmeric pancakes

Dessert: Cardamom, carrot, rose water and pistachio semolina

Parking

The nearest council car parks are All Hallows, by the bus station, or Queen Street. Queen Street is slightly further away however the first two hours are free even during the week and a lower hourly rate after that.

About the class

The class will be a hands on workshop where you will get involved in the creation of the foods specific to the days class, see exactly what goes into the dishes, how much, feel the textures for yourself in order to experience first hand how the foods are made. There will be an introduction on health and nutrition, why cooking mindfully and with focus is key, working cleanly as you go along and where to source ingredients and products. You will also be given a recipe card of what we have made during the class and some note paper so you can make your own notes.

The atmosphere will be friendly and relaxed and you will have the confidence to work in a safe environment.

If you have any special requirements or dietary requirements, then please do not hesitate to contact Guilda:

Mobile: 07772 502831
Email: info@virtuosofoods.co.uk
Web: www.virtuosofoods.co.uk

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Date and Time

Location

Bedford

Bedford

MK41 9LH

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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