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Inverness: Get LEAN for Autumn, Scottish Bakers Regional Roadshows
Tue 25 October 2016, 09:30 – 15:30 BST
Scottish Bakers and National Food and Drink Training, have developed a one-day training seminar for owners, managers, technical and support staff within the Food and Drink Manufacturing industry who care about their business, its people and their future.
As a trade association celebrating its 125th year we understand that keeping up to date with changes in legislation while striving for excellence is no easy feat. To help you get the advice you need to stay compliant and avoid unnecessary and often costly ‘situations’ we have selected key ‘hot topics' based on your feedback, along with an introductory(certificated) session around the processes and techniques that have proven time and time again to save your business £’s while raising productivity, moral and standards: LEAN, 6 Sigma, FME, DMAIC, Contiguous Improvement………
See the programme outline for more information.
We would like to thank Skills Development Scotland for their support and DE Product Labels for sponsoring these seminars.
We look forward to seeing you