IPA vs Cheese - a beer and cheese throwdown

Extraordinary events for corporate events and private partiesbrought to you by freelance cheese monger and affineurNed PalmerNed is an affineur the cheese equivalent of a sommelier. He travels the country discovering the very best of British cheese, bringing them back to London to present at private tastings. In these unique events, Ned explores and demonstrates an extraordinary knowledge of cheese and wine, beer or champagne pairings.

The Cheese Tasting Company

<H2>Brew by Numbers and The Cheese Tasting Company </H2>
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<H2>IPA vs Cheese - a beer and cheese throwdown<SPAN></SPAN></H2>
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<P>India Pale Ale is a keystone of modern craft beer – providing the jumpstart the American scene needed and helping the UK reclaim its brewing status. However, not all IPAs are alike, and the spectrum of light, strong, pale, dark, fruity, resinous and even savoury characteristics possible across IPA make it an exciting partner for a range of equally varied cheeses. <A HREF="http://www.brewbynumbers.com" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Brew By Number’s</A> Chris Hall has chosen a broad selection of IPAs, including the brewery’s latest Double IPA to pair with a selection of great British cheeses chosen by Ned Palmer of <A HREF="http://www.cheesetastingco.uk" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">The Cheese Tasting Company</A>. We’ll be trying some national treasures like Cheddar, Stilton and Red Leicester as well as some young upstarts like <A HREF="http://www.blackwoodscheesecompany.co.uk" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Edmund Tew</A>, a full on funky washed rind made in London.<SPAN></SPAN></P>
<P>This will be an opportunity to learn about some different styles of IPA’s and cheeses, what distinguishes them and how they are made, as well as picking up some ideas for how to match cheese and beers. But as to which cheese goes with which beer, that’s up to you to decide.<SPAN></SPAN></P>
<P>With five cheeses from <A HREF="https://www.nealsyarddairy.co.uk" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Neals’ Yard Dairy</A>, two sourdough breads from Bread Ahead Bakery<A HREF="https://www.nealsyarddairy.co.uk" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer"> </A>and a swathe of IPA’s from <A HREF="http://www.brewbynumbers.com" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Brew By Numbers </A>this will be a workout for the mind and the palate. Don’t eat before you come!</P>
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Brew by Numbers

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IPA vs Cheese - a beer and cheese throwdown

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IPA vs Cheese - a beer and cheese throwdown

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