Menu, subject to change:

Zeyton Parvardeh (Marinated Olives) | Vegan; Tree Nuts (Walnuts)
Adas Polo ( Lentils with Rice) | Meat

Borani Baghali (Dried Broad Beans)| Vegan; Gluten (Wheat), Sesame
Dolmeh (Stuffed Vines Leaved) | Vegetarian; Milk
Taskabob (Vegetarian Stew) | Vegan

This menu contains meat (chicken) but is vegetarian friendly (5 /6 dishes are meat free). Allergens include: tree nuts (walnuts), gluten, sesame, milk

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Mina:

“My name is Mina and I am Iranian. I come from the southwest part of Iran but grew up in Tehran within a large family. I learned as a teenager the pleasure of cooking. My dishes are based on traditional Iranian recipes to which I have added my creative twist. Cooking has become a joyful way for me to have a positive impact on individuals and groups. For me, cooking is not just a skillful blending of flavours and colours, but something that brings people together to talk and connect. My classes are a way to create memorable moments for participants.

I value community engagement and work as a volunteer in a local charity, hoping to make a positive contribution to the lives of others. At some point, I would like to use my degree in business management and my experience in event management to set up my own business."

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
This small-scale class for 14 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

Iranian Cookery Class with Mina | LONDON | Cookery School