Italian Cooking Masterclass | Virtual Training

Master the art of Italian cooking, from pasta and risotto to delectable desserts

Learning Outcome

• Understand the core principles and philosophy of Italian cuisine and cooking traditions.
• Master the essential Italian ingredients, from olive oils to vinegars, herbs, and cheeses.
• Prepare a variety of antipasti, including marinated vegetables, cured meats, and traditional cheeses.
• Learn how to create fresh pasta and perfect risotto with traditional Italian techniques.
• Cook traditional Italian main courses such as meat, seafood, and vegetable dishes.

• Prepare complementary side dishes (contorni) that enhance the main course.

Course Link: Italian Cooking Masterclass | Virtual Training

Course Overview

The Italian Cooking course is a delightful culinary journey designed for anyone passionate about mastering the art of Italian cuisine. Whether you’re a home cook wanting to learn authentic recipes or an aspiring chef looking to deepen your skills, this course covers everything you need to know about cooking traditional Italian dishes, from appetizers to desserts.

The course begins with Introduction & Italian Kitchen Basics, providing an overview of the foundational tools, techniques, and skills necessary to navigate an Italian kitchen. You will learn about the core philosophies behind Italian cooking, emphasizing simplicity, quality ingredients, and creating harmonious flavors.

Next, you’ll dive into Italian Ingredient Mastery, where you will explore the key ingredients that define Italian cuisine, including fresh herbs, olive oil, vinegars, and unique cheeses. This section will ensure that you understand the importance of using high-quality ingredients to elevate your cooking.

Antipasti & Appetisers will introduce you to the exciting world of Italian starters. You’ll learn to create traditional antipasti platters, including cured meats, marinated vegetables, and cheeses, along with light and fresh appetizers that set the tone for an Italian meal.

In the Art of Pasta & Risotto module, you’ll learn the essential techniques for making fresh pasta from scratch and cooking risotto to perfection. These two iconic Italian dishes are the heart of Italian cuisine, and mastering them is key to cooking authentic Italian meals.

The Main Courses & Contorni (Sides) module covers a range of classic Italian main dishes, from hearty meat-based recipes to delicate seafood options. Additionally, you’ll learn how to prepare Italian side dishes, or contorni, which perfectly complement the main courses, adding balance and flavor.

Finally, the Italian Desserts & Health Tips module will guide you through the creation of delicious Italian sweets such as tiramisu, panna cotta, and cannoli. This section also includes health-conscious tips for incorporating Italian cuisine into a balanced diet, allowing you to enjoy the flavors of Italy without guilt.

By the end of this course, you’ll have a solid foundation in Italian cooking and the confidence to recreate authentic Italian meals at home. You will also gain the skills to adapt traditional dishes to modern tastes, creating culinary masterpieces that transport you straight to Italy.