Explore Italy without leaving your kitchen as this Italian Cooking course takes you through timeless flavours, classic dishes, and delicious culinary traditions. You’ll begin with an introduction to Italian food, before delving into hearty soups, historic pizzas, and a dedicated look at all things pasta.
From understanding how pizza and pasta evolved into household names to tasting Italy’s love affair with food and drink, each module serves a generous portion of cultural insight. By the end, you’ll know your fusilli from your farfalle—and why Italians never mess with nonna’s recipes.
Learning Outcomes:
- Understand Italian cooking traditions and cultural food relevance
- Explore a variety of authentic Italian soup preparations
- Learn the historical roots of classic Italian pizza
- Understand the differences among pasta shapes and types
- Study the relationship between pizza and pasta dishes
- Get familiar with famous Italian food-related drinks
Who is this Course For:
- Food enthusiasts eager to learn Italian culinary traditions
- Anyone interested in the history behind pizza and pasta
- Culinary bloggers looking to broaden Italian recipe knowledge
- Hospitality learners studying international cuisine diversity
- Aspiring food writers wanting a taste of Italian culture
- Cultural explorers curious about Italian eating customs
- Recipe developers wanting to try classic Italian formats
- Students interested in global food trends and Italian meals
Career Path:
- Food Writer – £30,000 average salary
- Culinary Content Creator – £27,500 average salary
- Recipe Developer – £32,000 average salary
- Hospitality Supervisor – £29,000 average salary
- Cookbook Editor – £31,000 average salary
- Menu Consultant – £33,500 average salary
