Italian Cooking

Master authentic Italian cooking skills and techniques through engaging lessons—perfect for food lovers and aspiring culinary professionals.

Overview

If the thought of homemade risotto, fresh pasta, and tiramisu makes your mouth water, this Italian Cooking course is your ideal starting point. It offers an inviting journey through the essentials of regional Italian cuisine—no passport required. Learn the traditional methods behind timeless dishes, explore flavour profiles, and understand the cultural significance of each ingredient, all from the comfort of your own kitchen.

Whether you're looking to elevate your everyday meals or pursue a career in food, this course balances technique, tradition, and taste. Discover how to prepare meals that sing with simplicity and flavour, while gaining confidence in Italian recipe planning, ingredient selection, and seasonal cooking. The course is delivered entirely online, giving you the flexibility to learn at your own pace while keeping your apron clean between lessons.

Learning Outcomes

• Understand regional Italian food styles and flavour combinations.
• Learn to prepare pasta, sauces, and desserts authentically.
• Identify staple ingredients used in Italian home cooking.
• Develop confidence in reading and adapting Italian recipes.
• Understand the structure of multi-course Italian meals.
• Improve timing, organisation, and cooking flow in the kitchen.

Who is this Course For

• Home cooks wanting to elevate their Italian meal repertoire.
• Aspiring chefs interested in Italian culinary foundations.
• Food bloggers looking to deepen recipe authenticity.
• Hospitality students broadening their cuisine knowledge.
• Culinary content creators needing foundational skills.
• Recipe developers focused on Mediterranean diets.
• Anyone planning to specialise in European cuisine.
• Cooking enthusiasts curious about traditional Italian food.

Career Path

• Private Chef – £35,000 per year
• Recipe Developer – £28,000 per year
• Food Content Creator – £30,000 per year
• Online Cooking Instructor – £32,000 per year
• Culinary Writer – £27,000 per year
• Menu Consultant – £40,000 per year