Italian meringue is the base for many other classic recipes in patisserie and confectionary. Join us and have hands on learning experience to get this right.
You will learn how to boil sugar and create beautiful italian meringue. You will then use this to top and decorate a pastry dish and finish with a flame!
You with also learn how to use your new found skill to create yummy fresh marshmallows from scratch.
This course is open to participants of all levels so don't worry if you are a beginner, this is perfect for you too!
However unfortunately for health and safety reasons under 18's cannot be admitted