An exciting collaboration between La Cucina di Francesca and LoveBread, both longstanding suppliers to Halifax Food Assembly*. Make sundried tomato grissini with LoveBread, then traditional tiramisu and a lemon polenta cake with Francesca. .

Tiramisu A classic treat made with Savoiardi biscuits dipped in espresso, marsala & dark rum then layered with mascarpone cream combining sugar, fresh egg yolks and whipped egg whites – truly delicious.

Grissini Classic crispy Italian bread sticks, great as a snack or for dipping, native to Turin. Flavoured with sundried tomato and parmesan.

*discount available to Halifax Food Assembly members