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It's Jamma Time! Sunday Lunch Club
Sun 9 April 2017, 14:00 – 17:00 BST
Come and join us for some Jamma Rekk fusion. Experience a taste of Barbados, Gambia, and Jamaica and get a peek into our fabulous mixed heritage. Enjoy a three-course buffet plus BOTTOMLESS Jamma Juice, which is our seriously dangerous rum-infused cocktail!
Fish cakes: Succulent, tasty salt fish fritters. Infused with scotch bonnet peppers, onions, parsley and fresh herbs. Served with a selection of dips
Jerk Duck: Pulled duck served on a bed of salad with some tasty mango salsa on the side
Jerk Plantain: Shredded plantain is served on a bed of salad and accompanied by a zesty tamarind sauce
Chew I Yappa with Jollof Rice: Gambian beef stew. Succulent boneless beef, cassava, and potatoes cooked in a spicy tomato based sauce
Chew I Veg with Jollof Rice: This vegetarian version of a traditional Gambian dish is not to be missed. Enjoy chick peas, potatoes, carrots, cassava, and spinach all cooked in a spicy tomato sauce
Chicken Curry: Bajan style chicken curry served with rice and macaroni pie
Rum Cake with Rum Sauce! This needs no explanation!
Don't worry we are not strict so if you wanted to mix it up, just tell us your flavour!