IWD 2019 - Women in Food

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Smeg London

14 Regent Street

London

SW1Y 4PH

United Kingdom

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We’re pleased to announce our third annual International Women’s Day Panel Discussion on 6 March 2019.

This year’s theme is ‘Women Who Have Changed the Way We Think About Food’.

We’re excited to welcome panellists Renee Elliott, entrepreneur and organic pioneer who founded Planet Organic, the UK’s first organic supermarket; Angela Hartnett, MBE, one of the most high-profile women in the restaurant world and Chef Patron of several restaurants, including Michelin-starred Murano in London’s Mayfair; Diana Henry, award-winning food writer, journalist, broadcaster and author of over ten cookbooks including her latest: How to Eat a Peach; Bee Wilson, award-winning food journalist and author, including her latest book The Way We Eat Now: Strategies for Eating in a World of Change (March 2019);and and our chair Sheila Dillon, host of BBC Radio Four’s Food Programme.

Ticket includes a glass of wine and nibbles.

Event opens at 6pm - discussion starts at 7pm

Proceeds Support The Food Chain and The School of Artisan Food

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Thanks to Smeg for generously hosting this event.

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For more information visit www.lesdameslondon.org


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Date and Time

Location

Smeg London

14 Regent Street

London

SW1Y 4PH

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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