A sample menu of the dishes that will be taught includes:

Rice and Peas | Vegan; Celery, Mustard
Brown Chicken Stew | Meat (Chicken); Celery, Gluten, Mustard, Soybean
Ackee and Saltfish | Fish; Fish
Fried Dumplings | Vegetarian; Gluten, Milk.
Curry Veg | Vegan; Celery, Mustard
Tami's Coleslaw | Vegetarian; Eggs, Mustard.
Duckunoo (Blue Draws or Tie-a-Leaf -Dessert) | Vegetarian; Gluten.

This menu contains fish and meat (chicken). Allergens include: celery, mustard, gluten, fish, milk, soy, and eggs.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Tamika:

"My name is Tamika Jones. I am from Kingston, Jamaica. Food in Jamaica is influenced by all the different nationalities that settled there - Irish, British, French, Asian, Spanish, American and African. Everyone wants to live in Jamaica because it is such a beautiful island! A lot of our ingredients come from other parts of the world.

I developed a passion for cooking, watching and helping my grandmother from the age of 8 years old. She was a great cook and baker. On Sundays, she would gather all of us, her granddaughters, to eat together. Rice and peas are one of our special Sunday meals. Our home was always full of people. Even though we were poor, my grandmother was always feeding everyone. There were always people coming over to our house for my grandmother’s food. I remember the day she let me cook was one of the best days of my life. It really boosted my confidence, like I can do anything! Before leaving Jamaica, I used to cook from home and sell the food for a living. My food was very popular and I really enjoyed doing it.

When I moved to the UK, I worked in a Caribbean restaurant for many years. My coleslaw was famous at the restaurant! One day I would love to own my own Jerk centre and franchise it - like Nando’s.

Now, I live in London and I am looking forward to teaching you how to cook Jamaican food."

We’re excited to have you in the class! Please take note of a few final reminders:

We sell Migrateful aprons that you can purchase before the cookery class starts at the venue. Please note we only accept card payments.
We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.

(CANCELLED) Jamaican Cookery Class with Tamika | Family Style | LONDON