Jamie Scott, winner of Masterchef the Professionals 2014, will run a series of cooking demonstrations sharing his top cooking tips at Paisley Food and Drink Festival.

The chef, who runs the stunning The Newport restaurant overlooking the River Tay in Fife, will deliver this free cooking demonstration on Saturday 28 April from 12noon to 1pm to show audiences how to create top-class and delicious dining experiences at home.

This demonstrations will cover a tasty recipe on how to get creative with your Sunday roast leftovers. In conjunction with Love Food Hate Waste Jamie will create a Sunday roast hash, crispy duck egg and barbecue dressing.