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Jams, Chutneys and Pickles

The Woodspeen

Sunday, 24 June 2018 from 09:00 to 13:00 (BST)

Jams, Chutneys and Pickles
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Ticket Information

Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 22 Jun 2018 £75.00 £0.00
* Prices include VAT

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Event Details

Summer is the time to be harvesting for one of the oldest traditions in the kitchen, preserving fruits and vegetables for the winter store. Learn how to make delicious jams, versatile chutneys and pickles to be enjoyed now or for a store cupboard treat to be enjoyed later or even to be given as presents.

Course includes making:
2 fruit jams
2 chutneys
1 vegetable pickle
A fermented traditional style pickle

  • Arrival at 8.45am for tea and coffee and course introduction
  • We will keep you refreshed with tea, coffee and mineral water throughout the morning
  • Finish course at 1pm with all mornings treats to take home with you

All course notes, recipes and everything made during the session will be taken home

Spaces for this course are subject to minimum number of participants.

Do you have questions about Jams, Chutneys and Pickles? Contact The Woodspeen

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When & Where


The Woodspeen Cookery School
The Woodspeen Belmont
Woodspeen
RG20 8BN Newbury
United Kingdom

Sunday, 24 June 2018 from 09:00 to 13:00 (BST)


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