This week's menu:

Mains: Chirashizushi- Scattered Sushi with colourful vegetables and pickles (seaweed, soy).

Pan-fried gyoza dumplings with mixed veg, mushrooms, soybeans and ginger (soy, sesame).

Sides: Juicy seitan (soya, gluten)

Sesame-garlic wakame stir fry(soya, gluten, seaweed, sesame)

Nigiri-style red pepper (soya, gluten, sesame)

Freeze-dried tofu Koyadofu (soya, gluten, seaweed)

Garlic-chilli shiitake mushroom pickles (soya, gluten)

Sweet potato, edamame (soy), corn, spring onion.

Extras: Arare - homemade festive rice crackers

Desserts: Hanami Dango- traditional pink, white and green rice balls

Bakewell almond cake with glace cherries (almond, gluten, soya, sulphur dioxide)

This week's celebration is "Hina Matsuri" - 3 March is the Doll's Festival to celebrate young daughters. Expect to see many foods that are pink for health, white for long life, green for fertility, and yellow for Spring. Chirashizushi, Hanami Dango, and Arare are three dishes you will see everywhere!

Everything is from scratch with passion.

100% vegan made in a vegan kitchen.

This week's allergens: soya, gluten, sesame, tree nut- almonds, sulphur dioxide, seaweed

Kitchen may contain: celery, cereals containing gluten, wheat, mustard, peanuts, tree nuts, sesame, soya, sulphur dioxide and sulphites, seaweed**

**Dried seaweeds (kombu, wakame, hijiki) are a natural product from the sea and may contain traces of fish, molluscs and/or crustaceans.

Please contact with any queries: hello@ronindining.com

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READY? How to order:

Choose your bento from the menu. Choose your Godalming time slot. 12-1pm at Yard Market or 5-6pm around the corner (address sent separately).

Pay and receive confirmation email. See you Friday at your time slot!

Itadakimasu! Let's eat!

Pre-order only. No refunds, feel free to send a friend. Menus are based on seasonal and local availability and may change without notice. Thank you for understanding.

Bentos may be eaten cold or at room temperature. Main dish can be reheated separately, see insert for instructions.

Please do not leave out for more than 4 hours. If not eating the same day, cover rice with cling film or baking paper to prevent from hardening in refrigerator.