Japanese Food: The Art, Culture & Traditions of Japanese Cooking
Event Information
About this Event
Sansui kai (third-Wednesday-meeting):
In the old days, Japanese people used to obtain all they needed from nature. Since the modern era, a lot of things have changed. However, old traditions still represent the same approach towards a sustainable organic way of living and eating in particular. Japanese cuisine is famous for its restoring qualities and nutritionally rich recipes. Despite being simply delicious, the idea behind Japanese culinary art is to restore the balance through connection to nature. Our inner feeling of equilibrium and harmony largely depends on what we eat: the food is prepared to open our senses, become aware of the natural environment, appreciate its transformative properties and seasonality. What can we learn from Japanese food culture? How can we create balance through our meals? What should we consider to transform our routine around food preparation to improve our health and wellbeing?
Although, this is not a cooking event, we want to share with you much more: the major principles of culinary art based on traditional Japanese philosophy.
SPEAKER – AZUMI UCHITANI
Azumi Uchitani is an Intercultural business consultant, keynote speaker, writer, artist and founder of Japanese SALON art & culture, based in the Netherlands. She is a two-times TEDx speaker, appearing Dutch TV and media and delivering talks to an international audience in Europe and in the US.
Azumi is on a mission to build an essential bridge between Japan and Europe, helping global leaders discover Japanese ancient wisdom beyond culture, teaching how to apply its wisdom in everyday life, act with inner peace and create conscious leadership and fulfilling life. Azumi decodes the complexity of Japanese culture, tradition, philosophy, spirituality and unspoken rules into a simple essence of wisdom. She was born into a traditional spiritual Japanese family and raised with the teachings of Shingon Buddhism and Shinto. The spiritual and cultural practices, such as tea ceremony, flower arrangement, calligraphy have always been a part of her life, besides that, her grandmother was a kimono maker.
Her insights, a series of talks are available on her YouTube channel “5 minutes on Japanese Wisdom” on YouTube.
http://www.azumiuchitani.com | http://www.japanessalon.nl
Event
We will have about 50mins talk. Following the presentation there will be time for a Q&A. It is a wonderful opportunity to ask anything that interests you and have a discussion with other participants. We also encourage you to explore our customer reviews on our website (different-level.com) or just contact us if you have any questions.
Before
All attendees will be sent joining instructions in advance of the event. Please check your junk/spam folder if you don't hear from us by 12h before the event. Also, please, note that if you unsubscribe from us (Different Level) before the event, we will not be able to share updates and event details with you.
The talk will be on Zoom, so if you join us on a mobile device (mobile phone or tablet) you will need to download the app (free) from the App Store / Google Play Store beforehand.
After
If the date/ time doesn't work for you, just drop us an email and we will make sure you receive a link to our video recording which can be rented and streamed on Vimeo. This is the link to recordings from our previous events: https://vimeo.com/differentlevel
We look forward to welcoming you online soon! Don't miss this unique opportunity to explore the subject from the comfort of your own home!