This week's menu:

Main: Ginger teriyaki seitan skewers (soya, wheat, gluten, sesame)

Sides: Sticky miso aubergine (soya, gluten), Japanese potato salad (soya, mustard), Ponzu broccoli (soya, gluten), tamagoyaki eggy fry (soya, gluten, mustard, seaweed), kurumafu age (fried gluten wheel- gluten, soya)

Extras: Short grain white rice with aonoriko (seaweed flakes), Edamame (soy)

Pickles: Sweet yuzu carrots; Plum radish flowers

Dessert: Matcha-Brownie swirls (soya, gluten, cocoa)*

*Cocoa advice: "Not suitable for customers with an allergy to milk due to this allergen being handled in the factory."

This weeks add on (available on next page):

Miso soup for 2: Lotus root, daikon radish , wakame and red miso. (soya, seaweed)

Ginger teriyaki seitan pieces: about12 pieces /200g (soya, gluten, wheat)

Both are vacuum packed and will stay fresh for another week in the refrigerator.

This week's micro season is "The earth becomes damp" - It's been pretty rainy here, but the daffodils and crocuses coming up is inspiring is reflected in the bento.

Everything is from scratch with passion.

100% vegan made in a vegan kitchen.

This week's allergens: soya, gluten (wheat), sesame, mustard, seaweed

*Cocoa advice: "Not suitable for customers with an allergy to milk due to this allergen being handled in the factory."

Kitchen may contain: celery, cereals containing gluten, wheat, mustard, peanuts, tree nuts, sesame, soya, sulphur dioxide and sulphites, seaweed**

**Dried seaweeds (kombu, wakame, hijiki) are a natural product from the sea and may contain traces of fish, molluscs and/or crustaceans.

Please contact with any queries: hello@ronindining.com

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READY? How to order:

Choose your bento from the menu. Don't forget any add-ons like miso soup or extra seitan!

Pay and receive confirmation email. Pick up time 12pm-1pm in front of Yard Market (behind Godalming Food Company- grab a hot drink!).

Itadakimasu! Let's eat!

Pre-order only. No refunds, feel free to send a friend. Menus are based on seasonal and local availability and may change without notice. Thank you for understanding.

Bentos may be eaten cold or at room temperature. Main dish can be reheated separately, see insert for instructions.

Please do not leave out for more than 4 hours. If not eating the same day, cover rice with cling film or baking paper to prevent from hardening in refrigerator.