Journey back through the past 100 years of Suntory whisky at Peter Street Kitchen’s atmospheric The Rikyū Bar, home to a harmonious blend of Japanese whiskies, sakes and signature cocktails.
As our experts share the Suntory history, distillation and tasting techniques, experience four premium whiskies, including Yamazaki 12yr Single Malt.
Appearance, viscosity, nose, palate, finish – in this masterclass you will learn to use your senses to appreciate these fine expressions.
Also enjoy our delicious Japanese small plates to complement the experience.
The Masterclass includes:
• Introduction and history of Japanese whisky
• Distillation process
• Whisky tasting techniques
• Tasting flight of 4 Japanese whiskies
• Signature Japanese small plates
Masterclasses take place every other Saturday, 2pm-3:30pm.
