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Jarr Kombucha Masterclass

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Whole Foods Market

97 Kensington High St

London

W8

United Kingdom

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After years of popularity in the US, the kombucha craze has now officially hit the UK! We’re super excited to announce the first Whole Foods Market Kombucha Masterclass with Adam Vanni and Dominic Jones from JARR Kombucha.


Thursday 21st September 6.30pm: High Street Kensington
Sunday 24th September 10.30am: Piccadilly Circus


JARR is a craft kombucha microbrewery and Europe’s first kombucha taproom, based in Hackney Wick, East London. In collaboration with them, we’ve recently launched the first self-serve, on draft kombucha in Europe at our Kensington and Piccadilly stores. JARR has even brewed us an exclusive raspberry flavour which you can enjoy fresh from the keg alongside their popular ginger flavour!


At this workshop you’ll learn about:

  • The history and science of kombucha
  • JARR’s story
  • A step by step on how to brew your own kombucha
  • A Q&A with Adam and Dom

Tickets cost £15 (+ booking fee) and include:

  • A 1 litre glass brewing jar
  • Organic tea + organic sugar for a 1 litre batch
  • JARR’s very own “starter liquid” to kick start your own brew and grow your own SCOBY (Symbiotic Culture of Bacteria and Yeast)
  • A JARR home brew recipe
  • A 240 ml bottle of either Passion Fruit or Ginger JARR Kombucha (worth £3.99)
  • All the booch knowledge!

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Kombucha is an all-natural, raw fermented tea. It’s a delicious dose of goodness for your gut, low in sugar and packed full of beneficial bacteria, acids, vitamins and enzymes. JARR uses the finest ingredients in their brew; organic loose-leaf green and oolong tea sourced from two single estates in Sri Lanka and Taiwan, organic cane sugar and pure filtered water. For flavour they add freshly juiced ginger or 100% passion fruit purée.

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Date and Time

Location

Whole Foods Market

97 Kensington High St

London

W8

United Kingdom

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