£27.48

Jarr Kombucha Masterclass with dinner

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10 Cable St

10 Cable Street

London

E1 8JG

United Kingdom

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Jarr Kombucha Masterclass with dinner

Very excited to add this to part of 10 Cable St events!

Claimed for its ability to boost immunity, gut health and with other medicinal properties, Kombucha is gaining popularity amongst many health seekers quickly. If you’re a fan of how-to sessions and would love to be able to make your own Kombucha, then make sure to join us at 10 Cable St for a Kombucha Masterclass with Adam Vanni and Dominic Jones from JARR Kombucha.

We will also have Joe from Joe's Tea Co coming to talk to us about how green tea is grown, the point of difference between black, green and white tea, info on their green tea specifically: provenance, flavour etc and why tea is green tea is suited to kombucha over other types.

If that wasn't enough we will have Lindsey, a nutritionist on hand to answer any questions you may have about benefits of kombucha and gut health and ending the night with a delicious plant based dinner provided by 10 Cable St!

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Kombucha is an all-natural, raw fermented tea. It’s a delicious dose of goodness for your gut, low in sugar and packed full of beneficial bacteria, acids, vitamins and enzymes. JARR uses the finest ingredients in their brew; organic loose-leaf green and oolong tea sourced from two single estates in Sri Lanka and Taiwan, organic cane sugar and pure filtered water. For flavour they add freshly juiced ginger or 100% passion fruit purée.

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At this workshop you’ll learn about:

  • The history and science of kombucha
  • JARR’s story
  • A step by step on how to brew your own kombucha
  • A Q&A with Adam and Dom
  • A tea discussion with Joe from Joe’s Tea Co.

Tickets cost £25 (+ booking fee) and include:

  • A 1 litre glass brewing jar
  • Organic tea + organic sugar for a 1 litre batch JARR’s very own “starter liquid” to kick start your own brew and grow your own SCOBY (Symbiotic Culture of Bacteria and Yeast)
  • A JARR home brew recipe
  • A 240 ml bottle of either Passion Fruit or Ginger JARR Kombucha (worth £3.99)
  • A box of green tea from Joe’s Tea Co. (worth £4.50)
  • Family style plant based dinner

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Jarr is founded by Adam Vanni and his beer-brewing friends in 2015, JARR is a craft kombucha microbrewery and Europe’s first kombucha taproom, based in Hackney Wick, East London. Renowned for the use of high-quality ingredients and a modern bottle design that is worth keeping.

Joe's Tea Co. teas are hand-picked and directly traded from traditional, ethical tea plantations in Sri Lanka. Launching in 2012 the exclusively organic range has since won 20 Great Taste Awards and served and retailed in outstanding independent restaurants and hotels including Albion, Mondrian, Claridge's, The Breakfast Club, Artist Residence to name a few.

Lindsey Jenkin DipNT, BA(hons), mBANT, rCNHC is an experienced Nutritional Therapist with a holistic approach to her practice. She specialises in supporting individuals who suffer from stress & fatigue and her aim is to make healthy living as uncomplicated as possible.

10 Cable St is a Plant based venue who organises and hosts plant-based supperclubs, classes, talks and workshop events based around sustainability and wellbeing. They believe it’s important to consider the wider impact of the things we do on a daily basis. From the food we eat, what we buy and the products we use, minimising the impact on our bodies and the planet is always at the forefront of their minds.

*The door opens at 18:30, please do not arrive before this time as we won't be able to let you in, if you need some time to kill there are couple of great bars around the venue! Wilton music hall and Simmons to name a couple!

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10 Cable St

10 Cable Street

London

E1 8JG

United Kingdom

View Map

Refund Policy

No Refunds

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