JH Members: Lunchtime Learning - Boozy Beans, Fermenting in Jersey

Are you a Jersey Heritage Member who would like to learn something new but are pressed for time?

Take a break from work in your lunch hour and speak to our experts.

‘Boozy Beans – a whistlestop tour of fermenting in Jersey’

Discover the origins and development of our Island’s relationship with fermenting at this talk with Education Officer Alice Honey. Hear stories about everything from Stone Age suds, cider making and wartime bathtub gin, right up to the present day. At this light-hearted talk, you may find out something new about the history of our pubs and inns, and even learn a drinking game!

Bring your lunch with you and we will provide tea, coffee and biscuits.

Drop in from 1pm and be back to work by 2pm.

This short talk starts at 1.10pm. Booking is essential – 35 FREE tickets are available to Jersey Heritage Members only.

With thanks to Ogier for their support.

JH Education Officer - Alice Honey

Hamptonne orchard and cider apples

Ian Steven - Managing Director of the Ann Street Brewery.

Winners of the Randall's Brewery pub signs competition

Apples for cider

Cover Image - Members of the Campaign for Real Ale (CAMRA)