This 5 course menu will combine food from Kerala, Tamil Nadu, Andhra Pradesh, Karnataka & Goa.

Key cities include Hyderabad famed for its slow cooked food methods and Chennai the capital of Tamil Nadu. Influences on cooking style are varied from the Portugese and Christian influences in Goa to the famous Brahmin cooks of Karnataka. This menu will include a Sambhar which is a renowned tangy dall made with fresh vegetables that tastes amazing!

Key ingredients include Coconut, chilli, cardamom, gourds, pancakes (dosas), tamarind, meat, seafood and leafy vegetables.

Take a look at the full menu below...

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Zouk x Manchester's Finest Journey through India Menu
(Kerala, Tamil Nadu, Andhra Pradesh, Karnataka & Goa):

Appetiser
Crab & Ginger Salad

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Starters
Black Pepper Chicken Fry
Spiced Prawns

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Second Course
Masala Dosa with Potato & Coconut

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Main Course
Hyderbadi Lamb Biryani
Goan Fish Curry
Chicken Xacuti or Andha Curry leaf Chicken
Sambar
Nadan Beef Fry

Regional breads, rice, raita and chuntey

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Dessert
Vermicelli Dessert & Coconut Laddoo

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The menu will be served with two complimentary drinks

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Date: Thursday 7th June 2018
Time: 7pm
Cost: £25 per person

Limited spaces available.
Please make any allergies known before hand.
Tickets are non-refundable.