Come and join us for another amazing pop-up event at Good Food. Experience an exceptional 3 course modern British fine dining meal in the heart of the Corbett Estate.
Arrival at 7.30pm for welcome drinks, sit down at 8pm. Please let us know before arrival, of any special dietary requirements, if you need the vegetarian menu or would like to eat later. Corkage is charged at £3 per table and is payable directly to the venue. Alternatively, you're welcome to purchase drinks from the selection in store.
June pop up menu
Confit chicken terrine, textures of picalilli vegetables, sour dough
Grilled St Ives pollock, bisque of cockles, pan fried sea vegetables
Kent rhubarb and vanilla sorbet, walnut crumble
English and continental cheese board, home made chutney, fruit and nut crackers, celery heart
June pop up vegetarian menu
Molten crispy duck egg, Why Valley asparagus, hollandaise (V)
Saffron and squash ravioli, spinach espuma, parmesan and pine nut crumb (V)
Please choose from one of the above choices