Keep Serving: strategies for food and drink business continuity

What is business continuity?

It refers to the ability of a business to continue operating during and after a disruption - such as natural disasters, pandemics, supply chain failure and owner crisis. The goal is to minimise downtime, protect critical operations and recover quickly.

Examples of crisis in the food and drink industry:

• Power outages for cold storage
• Supply chain distruption of certain ingredients
• Health regulation changes
• Staff sickness
• Power failure during farmers markets

Attend this training session to ensure your business can thrive despite external factors and behaviours.

Experts Lynda and Dave from LC Training and Consultancy have over 20 years experience within business continuity, health and safety and regulations. They are the perfect experts to work on your business in a small group setting to ensure that you have the right plans and procedures in place for an emergency.