KERB presents Livin' on the Veg (private)

2 DAYS / 8 TRADERS / 1 WINNER

LONDON'S ULTIMATE VEGAN RUMBLE

ALL THIS VEGAN talent spurting up on London's streets, bending minds, cracking carnivores, shifting perceptions. We've brought together eight of the best vegan wizards out there to conjure up two days straight of vegan indulgence for EVERYONE to enjoy.

Deep fried buffalo wings, chocolate brownie mud pies, red Thai curry pots, chip butties and Tandoori naans (but not as you know them). Enter the unknown, TRY THEM ALL, vote for winner and LIVE ON THE VEDGE.

**(This is the second in the KERB Trilogy of street food battles, flipping the tables on The Bucket List back in May)**

THE CONTENDERS / BATTLING IT OUT FOR KERB'S GOLDEN CARROT:

1. Biff’s Jack Shack: double fried jackfruit buffalo wings speared on sugar cane bone with maple bourbon hot sauce, blue cheese, toasted almond kale slaw and a fresh seared peach

2. Petare (Bucket List reigning champ!): Venezuelan ‘chip butty’ arepa stuffed with cassava chips, sweet fried plantain, feta, avocado and garlic sauce

3. Lem Lem Kitchen: Timtimo split pea afro-taco, served on injera with a red cabbage and ginger slaw, and pickled chillies and seeds

4. Eat Chay: Korean BBQ Bahn Mi baguette filled with crispy seitan, mushroom walnut pate, pickled carrots, parsnips and sriracha mayo

5. Spice Box: charred makhani-smothered tandoori cauli steak with coriander chutney and homemade pickles on a grilled naan

6. Temple of Seitan: fried 'chicken' slider in an agave mustard glaze

7. Greedy Khao: Thai red curry tofu and butternut squash pillows on soy sesame slaw and hom mali rice

8. Young Vegans: chocolate peanut butter mud pie brownies
   
   

DRINK + FUN

KERB bar, cocktail bar and beer bar (serving up vegan specials)

Live DJs carrying on the party till late, Mr Potato Head's vegetable decorating corner plus more

TICKETS:

EVERY TICKET HOLDER recieves EIGHT portions (one from every trader) plus free drink on entry

EARLY BIRD: £25 + booking fee
STANDARD TICKET: £30 + booking fee

Friday 18th August (evening session) 6pm - 11pm
Saturday 19th August (lunch session) 12pm - 5pm
Saturday 19th August (evening session) 6pm - 11pm

MORE INFO / FULL LINE-UP: www.kerbfood.com/livin-on-the-veg

#LIVINONTHEVEG