£165 – £200

KERB Workshop - How to start a street food business - June 2019

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Location

White Rabbit

Shoreditch

London

EC2A 3HJ

United Kingdom

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Refunds up to 7 days before event

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WHAT TO EXPECT

ONE DAY, A CAST OF EXPERT SPEAKERS, INVALUABLE INSIGHTS AND GREAT CONNECTIONS - THIS IS A ONE OF A KIND TRAINING DAY TO HELP MOVE THAT GREAT BUSINESS IDEA OUT OF YOUR MIND AND INTO THE REAL WORLD.

And we're back with our penultimate one of 2019. The KERB workshops have become a vital first step in inspiring the start of so many of the London food businesses that we know and love today. Bleecker Burger, Club Mexicana, Bill or Beak, Biff’s Jack Shack – all walked out of here fired up and ready to get going! It’s paramount to us that the day delivers on deep industry insight – meaning both behind the scenes gems and practical instruction, as well as tales of caution and how not to do it.

If you’re feeling the pull towards this industry/have an idea brewing that you’re not sure you have the balls to realise, then get on this – in one day you’ll have the insight, the knowledge and a real sense of whether you are ready to push GO on making your idea happen.


SPEAKERS & TOPICS

  1. Need Street Food - The inKERBator journey and getting into markets
  2. Makatcha - How to win festivals and private events
  3. Smoke & Bones - Lunch and learn with Meriam
  4. Vicky's Donuts - Social media and how to brand your business
  5. Robert Machin (KERB) - Financing your business
  6. Curry on Naanstop - 'Walk & Talk' Mumbai snacks with Swaati
  7. STREET FOOD SPEED DATING!
  8. Oh My Dog - Setting up bricks & mortar and 'taking flight'




hq@kerbfood.com for any questions.

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Date and Time

Location

White Rabbit

Shoreditch

London

EC2A 3HJ

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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