WHAT TO EXPECT

ONE DAY, A CAST OF EXPERT SPEAKERS, INVALUABLE INSIGHTS AND GREAT CONNECTIONS - THIS IS A ONE OF A KIND TRAINING DAY TO HELP MOVE THAT GREAT BUSINESS IDEA OUT OF YOUR MIND AND INTO THE REAL WORLD.

And we're back with our penultimate one of 2019. The KERB workshops have become a vital first step in inspiring the start of so many of the London food businesses that we know and love today. Bleecker Burger, Club Mexicana, Bill or Beak, Biff’s Jack Shack – all walked out of here fired up and ready to get going! It’s paramount to us that the day delivers on deep industry insight – meaning both behind the scenes gems and practical instruction, as well as tales of caution and how not to do it.

If you’re feeling the pull towards this industry/have an idea brewing that you’re not sure you have the balls to realise, then get on this – in one day you’ll have the insight, the knowledge and a real sense of whether you are ready to push GO on making your idea happen.

SPEAKERS & TIMINGS

Lineup to be confirmed, past speakers include:

Thom & James Elliot - Pizza Pilgrims
Zan Kaufman - Bleecker Burger
Grace Regan - Spice Box
Liz Nguyen & Joseph Tam - Eat Chay
Biff Burrows - Biff's Jack Shack

hq@kerbfood.com for any questions.

KERB Workshop - How to start a street food business - June 2020