£165 – £200

KERB Workshop - how to start a street food business

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WHITE RABBIT / / STUDIO & CAFE

Dereham Pl

London

EC2A 3HJ

United Kingdom

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Are you interested in getting into street food? Then this is for you.

The KERB Workshop 2017 is a full immersion in how to win at slinging food on the street. Our latest edition of this popular and impactful one-dayer brings together will provide powerful insight from some of the industry's top pros. These people have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be on point. Any questions please email workshop@kerbfood.com.

SPEAKERS & TOPICS

Kate & Jack – Kolkati - Scaling up from a hobby to a business
Luce & Josh – Bill or Beak - The things I wish I knew when I started
Biff Burrows – Biff’s Jack Shack - What was I afraid of? How have I conquered those fears
Emilie – Good & Proper Tea - How do you get the money to get going? Experiences of crowdfunding
Hugh – Sandows - Selling a product but not selling out
Guy Jackson – Poke - Standing out and staying true to what you are
Ollie Hunter – KERB Markets - Is there any room for new street food businesses?
Rob Machin – KERB Operations - How to run a street food business without killing anyone


TESTIMONIALS

"The KERB workshop is the most brilliant introduction to London street food and its movers and shakers imaginable, and I left excited, inspired and ready to dive in. I can't think of a better way to get top feedback on your idea, ask everything you've been wondering about, and meet the minds that make it all happen. Lots of fun, great food, and full of fresh faces and ideas. Kimchinary wouldn't have left the drawing board without it."

Hanna Soderlund, Kimchinary

"This is the perfect resource for any trader looking to venture into this world...What? Where? Why? How? The workshop saved my sanity, time and money which are all so crucial in starting a street food business"

Yuki Maruko, Yu Kyu




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Location

WHITE RABBIT / / STUDIO & CAFE

Dereham Pl

London

EC2A 3HJ

United Kingdom

View Map

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