£165 – £200

KERB Workshop - how to start a street food business

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WHITE RABBIT / / STUDIO & CAFE

Dereham Pl

London

EC2A 3HJ

United Kingdom

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Sitting at your desk thinking about starting a street food business? Then this is for you.

The KERB Workshop is a full immersion in how to make the jump from wanting to start a business to actually doing it. Our latest edition of this popular and impactful one-dayer brings together will provide powerful insight from some of the industry's top pros.

Our speakers have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be on point. Any questions please email workshop@kerbfood.com.

SPEAKERS & TOPICS

  • Brittney Bean - Mother Clucker
  • Guy Jackson - Dapple Studio
  • Nick Friedman - Jamon Jamon *the godfather of street food*
  • Ollie Hunter - KERB
  • Theo Houston - KERB
  • Huw Gott - Hawksmoor
  • Hanna Soderlund - Kimchinary
  • Mark Laurie - NCASS

+ More to be confirmed!

TESTIMONIALS

'When I turned up for the KERB workshop all I had was an idea. When I left, I had a plan. I genuinely believed I could do it. I was so inspired by the speakers to go out and make my plan a reality that I left my job a week later, and was trading within 3 months. And within 6 months of that, I was the speaker at a KERB Workshop.'

Biff Burrows - Biff's Jack Shack

' The KERB workshop gives you a ground level understanding about life in Street food and the opportunity to network with some of the most experienced people in street food but also like-minded individuals in the same position and thus creating that first family bond that KERB strive for.'

Tristan Lee-Son - Bian Dang

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    Date and Time

    Location

    WHITE RABBIT / / STUDIO & CAFE

    Dereham Pl

    London

    EC2A 3HJ

    United Kingdom

    View Map

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