Do I need to bring anything?

Nope, everything you need is provided for the workshop. A recipe card is sent by email before the event so please make sure you pass this on to all participants if you book tickets for a friend.

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Tuesday, 23 September

Kimchi Fermentation Workshop in South London ~ September 2025

By South London Ferments

Learn how to make kimchi in a workshop that is suitable for both beginners and fermentation enthusiasts.

Date and time

Location

Kingswood Road in Penge

Kingswood Road London SE207BL United Kingdom

Good to know

Highlights

1 hour, 30 minutes
Ages 18+
In person
Free venue parking
Doors at 18:50

Refund Policy

No Refunds

About this event

Food & Drink • Food

Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop.

Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.

Nb. There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee.

Location:

Full address sent 48 hours before the workshop. Please arrive 5-10 minutes early but `I will be setting up beforehand so I won't answer the door before this time.

More workshops listed here:

https://southlondonferments.wordpress.com/

Organised by

South London Ferments

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