Is this a live course?

No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.

How do I access my course?

Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.

How long does the course take to complete?

This is a self-paced course, so you can work through the material at your own speed.

Will I receive a certificate?

Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.

Can I revisit the course after I have completed it?

Yes, you will have lifetime access to the course and can revisit it anytime.

Is this course suitable for beginners?

Yes, this course is designed for beginners, and no prior knowledge is required.

What if I need support during the course?

You will receive 24/7 learning assistance throughout your course.

Do I need any special equipment or devices?

No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.

Multiple dates

Kitchen Assistant Training Online Course

By Training Express

Learn essential Kitchen Assistant Training skills for professional kitchen operations worldwide.

Location

Online

Good to know

Highlights

Online

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Key Features

Accredited by CPD
Instant e-certificate
FREE PDF + Hardcopy certificate
Easy payment method
Fully online, interactive course with audio voiceover
Self-paced learning and laptop, tablet, smartphone-friendly
Learn Anytime, Anywhere
24/7 Learning Assistance
Best Value Price
Discounts on bulk purchases

Kitchen Assistant Training is designed for individuals seeking foundational kitchen skills. This comprehensive course covers essential tools, equipment handling, and proper dishwashing techniques. Trainees will learn kitchen maintenance, cleaning, and sanitation practices to maintain a safe and hygienic workspace. The course also emphasizes kitchen safety, including handling hot surfaces, sharp objects, and emergency procedures. Inventory management techniques are explained for efficient stock control and organization. Students are introduced to HACCP principles and procedures, ensuring compliance with global food safety standards. By completing this training, learners gain practical knowledge to support chefs and kitchen staff effectively, enhancing career opportunities in restaurants, hotels, catering, and other food service industries.

Learning Outcomes:

Understand essential kitchen assistant roles and daily responsibilities effectively.
Identify and use kitchen tools and equipment safely and efficiently.
Apply proper dishwashing and kitchen maintenance techniques consistently.
Implement cleaning and sanitation procedures for a hygienic kitchen.
Demonstrate knowledge of kitchen safety protocols and emergency procedures.
Understand inventory management and HACCP principles for food safety compliance.

Course Link: Kitchen Assistant Training

Course Curriculum:

Lesson 01: Introduction to Kitchen Porter

Lesson 02: Tools and Equipment

Lesson 03: Dishwashing and Kitchen Maintenance

Lesson 04: Cleaning and Sanitation

Lesson 05: Kitchen Safety

Lesson 06: Inventory Management

Lesson 07: Introduction to HACCP

Lesson 08: Principles of HACCP

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

Instant, Unlimited & Lifetime Access to 2500+ Courses
Unlimited Free Accredited Certificates
Access to All Career Certificate Bundles
Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.

Organized by

Training Express

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