Kitchen Fundamental 4 - Fish and Shellfish

Find out more about seasonal and sustainable seafood in this hands-on workshop

By Community Chef - Good Food for All

Date and time

Location

Lewes Community Kitchen

Unit 2 Phoenix Works North Street Lewes Sussex BN7 United Kingdom

Refund Policy

Refunds up to 7 days before event.

About this event

Event lasts 3 hours

Join Chef Derren for a hands on workshop focussing on local, seasonal and sustainable fish and seafood.

Derren will take you through the fundamentals of choosing, preparing and cooking a range of fish using essential knife skills and a range of cookery techniques.

For lunch you will clean, de-beard and cook fresh mussels in a cider sauce served with sourdough bread.

You will fillet and debone a fresh fish and use this to make a south indian curry to takeaway.

This workshop is for unpaid adult carers in East Sussex.

It includes lunch, refreshments and recipes.

This work is supported by Care for the Carers

Organised by

Community Chef - Good Food for All

Community Chef offers community food consultancy, cookery training, cookery classes, cookery workshops and cookery demonstrations in a variety of settings, working with schools, community groups, charities, health and government organizations as well as ethical businesses.

We also provide delicious, healthy catering for corporate, private and community functions and have a state of the art smoothie bike which is available for workshops and public events

Community Chef is a socially focused business which directly supports a sustainable food system by using and promoting local food, independent food producers and retailers, organic agriculture, community food co-operatives and self-sufficiency.