Kitchen Manager Training

Master your kitchen management skills online—learn leadership, cost control & food safety.

Overview

Running a kitchen takes more than cooking—it takes planning, leadership and control. This Kitchen Manager Training course delivers essential knowledge every kitchen leader needs to run an efficient, cost-effective and well-structured operation. Whether you’re working in a café, restaurant, or large catering facility, this training equips you to manage day-to-day responsibilities while keeping food quality and safety at the highest standard.

With a strong focus on kitchen workflow, staff supervision, budgeting, hygiene regulations, and menu planning, this course builds a strong foundation in operational efficiency. Learn how to organise inventory, reduce waste, and keep your team motivated under pressure. Perfect for those aiming to gain confidence and move into a management position without needing to step foot in a classroom.

Learning Outcomes

• Understand kitchen roles and daily management responsibilities.
• Learn food hygiene principles and key safety regulations.
• Gain knowledge of stock rotation and inventory controls.
• Develop effective team communication and leadership skills.
• Discover budget control and cost-saving strategies.
• Learn how to plan menus and coordinate kitchen operations.

Who is this Course For

• Anyone seeking a career in professional kitchen management.
• Aspiring supervisors working in catering or hospitality settings.
• Current chefs wanting to step into leadership roles.
• Fast food or restaurant staff aiming for promotion.
• Hospitality students seeking a solid management foundation.
• Food truck or takeaway business owners.
• Hotel kitchen staff ready to move up the ladder.
• Café managers needing formal management knowledge.

Career Path

• Kitchen Manager – Average salary: £29,000 per year
• Sous Chef – Average salary: £27,500 per year
• Head Chef – Average salary: £33,000 per year
• Catering Manager – Average salary: £30,500 per year
• Food Service Supervisor – Average salary: £25,000 per year
• Restaurant Supervisor – Average salary: £26,000 per year