Kitchen Porter Training

The DIY: Kitchen Porter Training course is designed to give you a clear understanding of what it takes to handle kitchen duties responsibly. You will learn the expectations of a kitchen porter, the essentials of food hygiene, and the correct approach to maintaining kitchen equipment without any unnecessary fluff. Each module will guide you through the processes you need to know to operate efficiently in a busy kitchen environment.

This course also covers basic food preparation methods and the importance of clear communication within the kitchen team. You will gain insights into working smoothly within catering operations and how to approach customer service professionally. By the end of this course, you will feel prepared to handle the day-to-day responsibilities of a kitchen porter confidently and effectively, supporting your next step in the hospitality sector.

Learning Outcomes

• Understand the kitchen porter’s role within a catering environment.
• Learn effective methods for food hygiene and kitchen safety.
• Gain knowledge of maintaining essential kitchen equipment efficiently.
• Discover fundamental food preparation techniques in kitchen operations.
• Learn teamwork and communication within a kitchen environment.
• Understand customer service within a catering operation environment.

Who is this Course For

• Individuals looking to work in a catering environment efficiently.
• Those interested in the food and hospitality industry entry roles.
• Learners seeking to understand kitchen porter duties clearly.
• Students aiming to gain kitchen knowledge for hospitality opportunities.
• Anyone wanting to learn about hygiene in catering environments.
• People interested in working within catering operations and teams.
• Individuals seeking skills for kitchen and food preparation support.
• Those who want to work confidently in hospitality kitchen environments.

Career Path (UK Jobs with Average Salary)

• Kitchen Porter – £20,000 per year on average.
• Catering Assistant – £21,000 per year on average.
• Food Preparation Assistant – £20,500 per year on average.
• Hospitality Team Member – £22,000 per year on average.
• Kitchen Assistant – £21,000 per year on average.
• Catering Support Worker – £20,500 per year on average.