Kitchen Porter Training
Multiple dates

Kitchen Porter Training

By Learning Facility

Get ready to dive into the world of kitchen wizardry and learn the secrets of being a top-notch kitchen porter!

Location

Online

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Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

Master essential kitchen support skills with our Kitchen Porter Training. Ideal for beginners aiming to excel in busy commercial kitchens.


Overview:


The Kitchen Porter Training course is designed to introduce learners to the vital role of a kitchen porter within any food service environment. This course covers the key duties, health and safety practices, and basic kitchen organisation, preparing students to confidently support kitchen operations from start to finish.

Throughout the course, participants will gain insight into efficient cleaning routines, waste management, and maintaining hygiene standards. Perfect for those aiming to begin a career in hospitality, this course offers a solid foundation in the fundamental responsibilities that keep kitchens running smoothly and safely.


Learning Outcomes:


  • Understand the core responsibilities of a kitchen porter role clearly.
  • Identify essential health and safety standards in kitchen settings.
  • Demonstrate effective cleaning and sanitising procedures consistently.
  • Learn how to manage waste and recycling properly in kitchens.
  • Recognise the importance of team support and communication skills.
  • Develop knowledge of kitchen equipment and its safe usage.


Who is this Course For:


  • Individuals interested in starting a career in hospitality and catering.
  • Those seeking to gain basic knowledge of kitchen operations.
  • People wanting to enhance their understanding of kitchen hygiene standards.
  • Job seekers aiming for entry-level roles in food preparation environments.
  • Employees in related sectors wishing to broaden their kitchen awareness.
  • Anyone preparing to work in fast-paced commercial kitchen teams.
  • Learners who want to improve workplace safety knowledge in kitchens.
  • Staff looking to support chefs and kitchen managers efficiently.


Career Path:


  • Kitchen Porter – Average UK salary: £18,000 per year
  • Catering Assistant – Average UK salary: £19,000 per year
  • Dishwasher – Average UK salary: £17,500 per year
  • Food Service Assistant – Average UK salary: £18,500 per year
  • Junior Kitchen Assistant – Average UK salary: £18,200 per year
  • Hospitality Support Worker – Average UK salary: £19,500 per year

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From £11.00
Multiple dates