Kitchen Team Lead Online Course
Learn essential Kitchen Team Lead skills, food safety, and effective kitchen management worldwide.
Location
Online
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Highlights
- Online
Refund Policy
About this event
Key Features
- Accredited by CPD
- Instant e-certificate
- FREE PDF + Hardcopy certificate
- Easy payment method
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- Learn Anytime, Anywhere
- 24/7 Learning Assistance
- Best Value Price
- Discounts on bulk purchases
The Kitchen Team Lead course is designed for aspiring kitchen supervisors. This course teaches food safety principles, kitchen operations, and staff management skills. Participants will learn to maintain hygiene, control hazards, and manage kitchen workflows efficiently. Leadership techniques, training strategies, and administrative skills are integrated for professional development. The program emphasizes practical application, problem-solving, and team coordination in real kitchen environments. By the end, learners will confidently oversee kitchen operations and ensure compliance with food safety standards.
Learning Outcomes:
- Understand basic food safety principles for kitchen team management.
- Develop leadership skills to supervise kitchen staff effectively.
- Apply food hygiene practices to prevent contamination risks.
- Manage kitchen operations with efficiency and proper coordination.
- Implement hazard control measures and maintain refrigeration standards.
- Train staff on food safety, hygiene, and operational procedures.
Course Link: Kitchen Team Lead
Course Curriculum:
Module 01: Food Safety – An Introduction
Module 02: Supervision of Food Safety
Module 03: Food Safety Legislation
Module 04: Food Safety Management System
Module 05: Food Safety Management Tools
Module 07: Food Spoilage and Preservation
Module 08: Pest Management
Module 09: Food Safety Training for the Staff
Module 10: Food Safety Management Tools
Module 11: Types of Food Safety Hazards
Module 12: Hazard Control Measures and Refrigeration
Module 13: Food Handlers’ Personal Hygiene
Module 14: Cleaning and Disinfection
Module 15: Skills of an Effective Administrator
Lifetime Membership to 2500+ Courses
Our Prime Learners will Get:
- Instant, Unlimited & Lifetime Access to 2500+ Courses
- Unlimited Free Accredited Certificates
- Access to All Career Certificate Bundles
- Free Student ID card & Many More
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
Frequently asked questions
No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.
Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.
This is a self-paced course, so you can work through the material at your own speed.
Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.
Yes, you will have lifetime access to the course and can revisit it anytime.
Yes, this course is designed for beginners, and no prior knowledge is required.
You will receive 24/7 learning assistance throughout your course.
No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.
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