KM Cookery school

KM Cookery school

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Event description
Join ‘fellow chefs’ to explore how the KMCanvas and examples from the KM Cookbook can be used to help you test and develop your KM approach.

About this event

Adapting from their successful face-to-face programme, co-authors Chris and Paul will combine Zoom and Mural to create a highly interactive ‘virtual mezze’. Participants will also receive a discount code for their digital copy of the KM Cookbook.

This event is being run as part of the KM Exchange Virtual Conference run by ISKO Singapore and MY KM Roundtable. Check out the rest of the KM Exchange programme at https://www.mykmroundtable.org/2021-edition.html

NB Special ticket price of £90 covers the cost of both sessions on 6th and 8th July 2021.

This highly interactive masterclass with Chris and Paul will provide delegates with:

  • An approach for comparing their KM programme with global exemplars.
  • An insight into the mindset of the KM assessor.
  • An understanding of how KM can be implemented and embedded into operational processes.
  • An opportunity to conduct a KM Canvas assessment of their KM programme.
  • An action plan to prepare for an ISO KM assessment and certification.

Session One: Introductions:

  • Understanding the motivations and experience of the group.
  • Introducing the KM Cookbook metaphor
  • Introducing the KM Chef’s Canvas–Map to ISO 30401
  • The Restaurant Critic–KM programmes under review
  • Inside the mindset of a KM Assessor
  • Potential Questions?

Session Two: KM Chef’s canvas (see below)– an in-depth selection from:

  • Strategic Context
  • Alignment / Stakeholders / Knowledge Areas
  • Governance Models / Policy / Groups / Quality
  • Leadership & Sponsorship / Management / Communication / Planning
  • Interaction & internalisation / Collaboration / Expertise / Communities?

Wrap & consolidation of learnings.

Presentation of certificates of completion.

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