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Knife Skills Class
Wed 8 February 2017, 18:15 – 20:15 GMT
In response to popular request, we've created a knife skills class to help you chop, slice and dice like a pro. This two hour class will introduce you to knife techniques you will use both in every day cooking and dinner parties. With plenty of practice time in the class, you'll use your chopped ingredients for a one pot dish to enjoy in class or with friends at home.
Are there ID requirements or an age limit to enter the event?
All attendees must be 16 or over. Participants aged between 16 and 18 must be accompanied by an adult., please call for more details about parents and child classes.
What are my transport/parking options getting to the event?
There's free parking in the surrounding area after 6.30pm. The training kitchen is located at the Food Tech Room. A member of our team will be present to meet and greet at the main gate from 6pm. The nearest station is Lewisham Station served by National Rail and DLR.
What can/can't I bring to the event?
Aprons and cooking equipment are provided. You may bring your own containers or purchase ours. More information is provided in your joining instructions before class.
Where can I contact the organiser with any questions?
Call or text Greenwich Pantry on 07943 561 351 and by email firstname.lastname@example.org
Is my registration/ticket transferable?
Yes, but the purchaser needs to contact our team to let us know who will be receiving the ticket. Conditions may apply. Please always check with the Greenwich Pantry Cook & Eat team.
What is the refund policy?
Tickets are non-refundable but they are transferable. You may use your ticket to attend another Greenwich Pantry Cook & Eat session. Conditions may apply.
Do I have to bring my printed ticket to the event?
Yes - it is preferable although proof of purchase is more important.