Kombucha Workshop - Sunday 9th November

Ruth from Edinburgh Fermentarium will be hosting this workshop to teach you how to make seasonal Kombucha recipes for yourself at home.

Kombucha is a naturally effervescent fermented drink made from sweetened tea and a specific culture known as a S.C.O.B.Y.

S.C.O.B.Y. stands for 'symbiotic culture of bacteria and yeast'.

Learn all about the magic of it it in this fun workshop with lots of tastings of Kombucha and other fermented foods and drinks.

The link between healthy bacteria in the digestive system and immune function is becoming clearer as more studies focus on gut health. If the probiotics in kombucha improve gut health, they may also strengthen the immune system

You'll get your own S.C.O.B.Y. in a 1 Litre jar to take home and care for.

What's included in the ticket?

All ingredients and jars are provided. You will get a 1L jar of tea with your own S.C.O.B.Y to ferment Kombucha at home.

"Thank you for a brilliant Kraut workshop on Sunday, it was so interesting and I learned so much. Meeting other people was great too, everyone so friendly and willing to share experiences. You were so organised and clearly had thought it all out so it all flowed really well. I came away feeling able to take this technique forward." Jenni

"Just a little note to say how very much we both enjoyed your Kimchi and Kraut workshop yesterday. You gave us such a good introduction to making these wonderful foods and we shall watch (and burp!) our precious jars carefully over the next couple of weeks before sampling the contents! Thank you VERY much again" Janice and Catriona

Cancellations?

You can cancel your ticket for any reason with a full refund, 7 days in advance, although unfortunately we are unable to refund the Eventbrite fee. We reserve the right to cancel the event, with a full refund, due to any unforeseen circumstances.

Do you have disabled access?

Unfortunately, we do not have disabled access at this venue, and the workshop studio location is on the second floor. We plan to hold more accessible events in the future and will announce them via our newsletter.

What to bring

Everything is provided. Ruth will also have her selection of products available to buy, so please bring along some extra cash so you can enjoy fermented foods while waiting for your own to be ready.

Contact

Please don't hesitate to email edinburghfermentarium@gmail.com if you have any questions.