Kosher cooking isn’t just about following tradition—it’s about precision, understanding, and respect for culinary laws that span generations. This course introduces you to kosher cuisine across key categories: from the delicate balance of soups and sauces to detailed preparation of fish, meat, poultry, and vegetables.
Each module takes a category and breaks it down for clarity. You'll explore not just what goes on the plate, but how it gets there. Whether it’s separating meat from dairy or choosing the right cut of veal, the course guides you through the essentials with straightforward instruction and structured content. Assignment included for a final knowledge check.
Learning Outcomes:
- Understand kosher laws applied to soups, sauces, and meat dishes.
- Identify kosher and non-kosher fish and preparation methods.
- Describe separation of meat and dairy in kosher cooking.
- Explore preparation and handling of kosher vegetables.
- Learn cooking rules for poultry, beef, and veal recipes.
- Follow proper kitchen protocols for kosher dietary restrictions.
Who is this Course For:
- Aspiring chefs exploring dietary-focused cuisines.
- Hospitality staff working in kosher-certified kitchens.
- Home cooks interested in kosher meal preparation.
- Culinary students building diverse recipe knowledge.
- Caterers offering kosher meal options.
- Recipe developers researching religious dietary laws.
- Food bloggers specialising in cultural cuisine.
- Nutrition advisors exploring kosher-friendly plans.
Career Path:
- Kosher Chef – £30,000/year
- Food Preparation Assistant – £21,000/year
- Recipe Developer – £32,000/year
- Catering Manager – £35,000/year
- Nutrition Assistant – £27,000/year
- Food Writer/Blogger – £29,000/year
