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You are purchasing the KS3 bundle.

The bundle has approximately 20 lesson per year group (7&8) and also comes with a theory and practical assessment. (can be used for your data captures) The lessons are all focussed around a food commodity, skills, nutrition and food science and are perfect for all follow up KS4 qualifications.

Each lesson will come with a detailed lesson plan that hyperlinks to the PPT material. Recipe cards and a video demonstrating each practical will also be included.

The PPT have tasks embedded into them but additional worksheets will also be provided.

The ZIP files will be sent out week commencing 4th June. These will only be sent to the email address provided when booking (NO others)

Key stage 3 – Curriculum Planner yr. 7

L1a Personal Hygiene

L1b Health and Safety

L1c Food Safety

L1d Danger Zone

‘Hand Washing Experiment’

L2 Knives and Equipment

L3 Fruit Salad Practical

L4 Types of Vegetables

L5 Carbohydrates

L6 Vegetable Risotto Practical

L7 Types of Fish

L8 Fish Goujons Practical

‘Christmas Practical’

L9 Fats and Oils

L9 Fats and Oils

L10 Mayonnaise Practical

L11 Making Butter

L12 Fibre

L13 Sweetcorn Fritter Practical

Spring Assessment: Practical

L14 Sugar

L14 Sugar

‘Easter Practical’

L15 Brownie Practical

L16 Gluten

‘Gluten Experiments/Oobleck’

L17 Garlic Bread Practical

L18 Types of Flour/Scone Making

L19 Scone Practical

L20 Vitamins and Minerals

Vitamin C Test Experiment

Summer Assessment: Test

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Location

Easy highway

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Refund Policy

No Refunds

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