Join KuKu Connect at Manjaros Leicester, a vibrant venue known for its bold and flavourful fusion of African and Caribbean cuisine.
In addition to connecting with like-minded professionals in a relaxed atmosphere, business guests will have the unique opportunity to sample highlights from Manjaros’ signature menu from their famous flame-grilled dishes to authentic Caribbean-inspired creations.
Your first visit to KuKu Connect is totally free. If you've visited before, become a member and unlock a whole range of member only benefits.
✅ What to Expect at a KuKu Connect Reception:
Unlike traditional networking events, KuKu Connect Receptions are informal, pitch-free, and pressure-free. There are:
- No presentations
- No elevator pitches
- No sales pressure
Just natural, relaxed conversations with local business leaders, innovators, and decision-makers.
You’re welcome to arrive and leave at your convenience. Whether you're a seasoned networker or new to the scene, this is a welcoming and friendly environment to grow your connections.
🎟️ Who Can Attend?
- First-time guests: Join us for free, with complimentary drinks and hospitality included!
- Returning guests: To continue attending KuKu Connect events, join the KuKu Community via our website.
🤝 Why Attend?
- Connect with fellow Nottinghamshire entrepreneurs
- Expand your local business network
- Enjoy a unique venue at Cubo Nottingham
- Experience quality face-to-face business networking without the hard sell
👋 Meet Your Hosts
Stephen and Philip, the co-founders of KuKu Connect, will be on hand to welcome you. If you're feeling nervous or new to networking, don’t worry—they’ll make sure you feel right at home.
👉 Take a look at recent Connect Receptions here
About our host
Manjaros Leicester is a vibrant restaurant renowned for its unique fusion of African and Caribbean cuisine, blending bold, aromatic spices with dishes such as flame-grilled chicken, parmos, jerk specialties, skewers, pastas, and more.
Drawing inspiration from generations of culinary traditions across Africa and the Caribbean islands, the menu is crafted with mouth-watering flavours that have attracted celebrity visitors including Chris Eubank, Paul Gascoigne, and Paddy McGuinness.
At the heart of the experience is the famous Manjaros Sauce - made only with the finest natural ingredients and available in a variety of flavours and spice levels, from the delicately mild to the fiery heat of bird’s eye chilies. This signature touch gives every dish a sensational zest that makes Manjaros a true taste of the tropics in Leicester.
www.manjaros.co.uk
